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# Installed by Nettl User-agent: * Crawl-delay: |
Title | Home - Prima |
Description | A Passion for 01765 602034 Facebook Twitter Facebook Twitter Home Menus Gallery Contact Us Select Page We are open Mon – Thurs 4.30 – 9.30pm Fri & Sat 4.30 – 10pm Sun – |
Keywords | N/A |
WebSite | prima-ripon.co.uk |
Host IP | 82.163.20.23 |
Location | United Kingdom |
Site | Rank |
US$406,656
Last updated: 2023-05-17 17:08:20
prima-ripon.co.uk has Semrush global rank of 26,027,669. prima-ripon.co.uk has an estimated worth of US$ 406,656, based on its estimated Ads revenue. prima-ripon.co.uk receives approximately 46,922 unique visitors each day. Its web server is located in United Kingdom, with IP address 82.163.20.23. According to SiteAdvisor, prima-ripon.co.uk is safe to visit. |
Purchase/Sale Value | US$406,656 |
Daily Ads Revenue | US$376 |
Monthly Ads Revenue | US$11,262 |
Yearly Ads Revenue | US$135,135 |
Daily Unique Visitors | 3,129 |
Note: All traffic and earnings values are estimates. |
Host | Type | TTL | Data |
prima-ripon.co.uk. | A | 14400 | IP: 82.163.20.23 |
prima-ripon.co.uk. | NS | 14400 | NS Record: ns.hosteurope.com. |
prima-ripon.co.uk. | NS | 14400 | NS Record: ns2.hosteurope.com. |
prima-ripon.co.uk. | MX | 14400 | MX Record: 20 mx1.123-reg.co.uk. |
prima-ripon.co.uk. | MX | 14400 | MX Record: 10 mx0.123-reg.co.uk. |
prima-ripon.co.uk. | TXT | 14400 | TXT Record: v=spf1 mx a ip4:94.136.40.163 a:mailex.mailcore.me include:spf-sites.uk.w3pcloud.com -all |
01765 602034 Facebook Twitter Facebook Twitter Home Menus Gallery Contact Us Select Page We are open Mon – Thurs 4.30 – 9.30pm Fri & Sat 4.30 – 10pm Sun – Closed You can now book online using this link For tables of 8 or more, please call first on 01765 602 034 to check availability Book a Table A Passion for Food Pietro loved cooking from an early age and this led him to have his first experience at age 15, working in a professional kitchen in his hometown of Canosa di Puglia in Southern Italy . Since then, it’s been his passion. But his greatest food memory is of his mother’s Ragu cooking on the stove, the aromas of that rich sauce filled the whole house. In 2015 Pietro came to Ripon to work at Prima Pizzeria , where he developed his skills and fired his ambition. He started at the bottom and worked his way up very quickly going from Commis to Head Chef in just 3 years. However, in November 2021, an opportunity to fulfil his dream presented itself. After 37 years, the Fantoni family |
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